After quick, light pressing the juice from our white berry grapes is fermented in such a way as to ensure that the naturally produced carbon dioxide is completely eliminated. These wines have great personality, can be drunk young or after brief maturation in steel tanks, and are excellent served with both local and international cuisine.
After quick, light pressing the juice from our white berry grapes is fermented in such a way as to ensure that the naturally produced carbon dioxide is completely eliminated. These wines have great personality, can be drunk young or after brief maturation in steel tanks, and are excellent served with both local and international cuisine.
The polyphenols contained in red wine help our cells live longer by impeding their oxidation. The pleasure of drinking our red wines also comes from their intensity and aromatic complexity and the body and well-defined tannins deriving from the skilled wine-making methods used in our winery.
Our semi-sparkling wines, be they white, rosé or red, feature the unmistakable scents of the terroir and are pleasantly fresh on the palate. They are great served throughout a meal, when their bubbles delight with their simple naturalness.
Our semi-sparkling wines, be they white, rosé or red, feature the unmistakable scents of the terroir and are pleasantly fresh on the palate. They are great served throughout a meal, when their bubbles delight with their simple naturalness.
Our sparkling wines confirm the excellent quality of Veneto’s extraordinary vocation for such production. There are bubbles for every occasion: a refined banquet or a toast to remember. Those who are interested in wine-making will be sure to enjoy visiting Corte Bacaro to explore the “Secrets of Bubbly”.
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